Chinese Food
All Recipes
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Indian Pakistani cuisine (Vegetarian) [pea rice]
When you have a dinner at home, if you make a dish suitable for eating, you always feel that cooking a pot of white rice is a bit monotonous, right? Try this delicious pea rice. The color of this rice is beautiful, the seasoning is fresh, with a... ...
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
The world's most popular fried noodles with sauce
Thank you, boss Li, for ordering about 46 of them.
Braised pork in soy sauce
When can I go out and eat meat? What's the most important thing to think about at home is what to eat. For food, as long as there is a kitchen, you can go out every day. I bought a streaky pork. I can't wait to eat it. The only way to satisfy my... ...
Stewed Beef Brisket with tomato and potato
The tomato and beef brisket are not sour and appetizing. They are nutritious and delicious. Beef stew sometimes doesn't have a certain time. The beef I bought this time is not as easy to stew as before. Generally, it can be stewed for 40 minutes... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Simple version salt baked chicken feet
Good choice for tea in the afternoon
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
